3 cans tomato soup
2 lbs. ground beef or ground turkey
1 dehydrated onion
2 cups minute rice
1/2 tsp. salt
1 egg

Mix rice, onion, ground beef and egg and form into bite-size balls.  In a pot, bring tomato soup to a boil.  Drop meatballs into boiling soup, gently keeping mixture boiling.  Cover and simmer for 30 minutes.  Serve with a side of boiled cabbage.

Serves 6