CHILI SPAGHETTI

1 lb. ground beef/turkey
2 lbs. Barilla Angel Hair pasta
1 can Hormel Turkey Chili with beans
1 can Del Monte Corn, no salt
1 bell pepper, finely chopped
1 small yellow onion, finely chopped
salt and pepper to taste

Brown beef / turkey, bell peppers and onions, seasoning with salt and pepper, drain. Stir in chili and corn until evenly heated. Cook spaghetti according to package directions, stir into chili mixture and cover. Simmer on low, stirring occasionally for 10 minutes. Remove from heat and let sit covered for 10 minutes. 

Serves 6-8

Healthy Tip: Use whole wheat spaghetti.