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1 lb. ground beef, cooked and drained 1 pkg. corn bread mix (Mexican style) 1 can red hot kidney beans 1 can corn (mexicorn) 1/2 cup picante' sauce In large pot, stir in all ingredients except for cornbread mix. Pour cornbread mixture (made per instructions on package) over top. Bake per instructions on cornbread mix, adding 30 minutes to time. Serves 8. |
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