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4 eggs 2 cups sugar 1 cup oil 3 1/2 cups flour 2 cups unpeeled zucchini, grated 1 1/2 tablespoons baking soda 1 tablespoon salt 3/4 tablespoon baking powder 1 tablespoon cinnamon 1 tablespoon vanilla Beat eggs, gradually add sugar and oil. Combine dry ingredients and add alternately with zucchini. Stir in walnuts and vanilla. Pour into 2 greased 9x5x3-inch loaf pans. Bake at 350 degrees for 55 to 60 minutes. May be refrigerated or frozen. |
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