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CHICKEN AND MUSHROOM CASSEROLE

1/2 cup rice
4 chicken thighs
1 can cream of mushroom soup
1 envelope onion soup mix
1/2 cup water

In a 9x13" glass baking dish, pour rice evenly on bottom. Place chicken on top. In a separate bowl combine all other ingredients. Pour over chicken and bake at 350 degrees for 1-3/4 hours until chicken is done.

Serves 4.