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10 lb. bag of chicken parts. 1/8 cup cajun seasoning 4 bouillon cubes Clean chicken, place in water with seasoning and bouillon. Boil covered for 1 hour. Simmer over medium hear for 1 more hour. Chicken should be falling off of bone. Let cool for 15-20 minutes. Remove chicken from bone. Store in 1 cup portions in freezer. Use for casseroles, etc. Makes approx. 10 servings |
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