4 large Eggs
   1/2 cup Swerve
   1/2 cup Butter, melted
   1/4 cup Unsweetened Vanilla Almond Milk
   1/2 tbsp Vanilla Extract 
   1/2 cup Almond Flour
   1/4 cup Coconut Flour 
   3/4 tbsp Baking Powder
   1/2 cup chopped Pecans

   16 oz Cream Cheese, soft
   1/4 cup Butter, melted
   1/2 cup Swerve 
   1 tsp Vanilla Extract
   1/2 cup chopped Pecans
  

OMG KETO CAKE! 

Preheat the oven to 350°
1. In a large bowl, mix together Swerve and butter.
2. Add eggs, almond milk and vanilla extract.
3. Add almond flour, coconut flour, and baking powder.
4. Stir in pecans.
5. Pour into 9"x9" buttered baking pan.
6. Bake for 22-25 minutes.
7. In a separate bowl make the frosting: mix together cream cheese, butter, Swerve, vanilla extract and pecans.
8. Let cake cool for 20 minutes.
9. Frost the top with the cream cheese frosting.

Keep refrigerated. Tastes Great Cold!