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SUMMER FRUIT SALAD
submitted by TGIS

1 pineapple
2 oranges
2 bananas
8 strawberries
12 oz. strawberry banana yogurt

Cut pineapple in half long ways and take out fruit and cut into small pieces.  Cut up oranges, bananas and strawberries into chunks and place in a bowl.  Stir in yogurt.  Split mixture between the two pineapple halves, pour in and chill for 10 minutes.

Serves 2 to 4.