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5 cans New Orleans Style red beans 2 lbs. smoked sausage, cut into inch size pieces 1 onion, chopped 1 bell pepper, chopped 4 cups cooked brown rice 2 tbsp. black pepper 2 tsp. cajun seasoning Mix all ingredients except for brown rice in a large stock pot. Stir till heated thoroughly. Simmer for 30 minutes with lid on. Serve over brown rice. Cornbread on the side makes a nice addition to this quick and simple meal. Tastes even better as leftovers. Serves 6 to 8. |
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