SOUPED-UP SAUSAGE & RICE

1 lb. turkey sausage
3 cups of Minute rice
1 can cream of chicken soup
1 sweet onion, chopped
1 bell pepper, chopped
1/4 cup butter
1 tsp. pepper
1 tsp. garlic powder

Combine soup and three cans of water in a pot. Bring to a boil, add 3 cups of rice, remove from heat, cover and let sit for 10 minutes. Cut sausage into 1" pieces. Sautee' onion, bell pepper and sausage in butter and seasonings until veggies are tender. Serve over rice.

Serves 4

Healthy Tip: Use reduced fat butter and soup, and whole wheat rice.