2 cans Artichoke Hearts, drained
1 sweet onion, chopped
2 tbsp minced garlic
1/4 cup butter
4 servings pasta, cooked and drained
1 tsp. pepper
1 tsp. Cajun seasoning
1 tsp. garlic powder
Sautee' artichoke hearts, onion, minced garlic and desired seasonings in 1/4 cup butter until veggies are tender, then stir into pasta.
Healthy Tip: Use reduced fat butter and whole wheat pasta.