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2 cans Artichoke Hearts, drained 1 sweet onion, chopped 2 tbsp minced garlic 1/4 cup butter 4 servings pasta, cooked and drained pepper, Cajun seasoning, garlic powder Sautee' artichoke hearts, onion, minced garlic and desired seasonings in 1/4 cup butter until veggies are tender, then stir into pasta. Serves 4-6. |
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