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2 cans Artichoke Hearts, drained 2 green bell peppers, chopped 1 sweet onion, chopped 1/4 cup butter Penne Pasta 1 cup Alfredo Sauce (or home made mixture - see below for recipe) pepper, Cajun seasoning, garlic powder Sautee' artichoke hearts, bell pepper & onion and desired seasonings in 1/4 cup butter until veggies are tender. Stir in Alfredo Sauce. Cook pasta according to package directions. Serve Alfredo Sauce over artichoke mixture over pasta. ----------------------- Easy Alfredo Sauce 3 cups of milk On LOW HEAT warm 3 cups of milk, one cup evaporated milk, and 1/2 butter. Stir constantly so milk and cream do not curdle. As mixture warms up, remove 1/4 cup from pot then mix that with 2 to 3 tablespoons flour. If mixture is too thick, add more liquid. When all lumps are removed, slowly add flour and milk mixture. Stir constantly during this process. Add a dash of salt, pepper, Cajun seasoning and Oregano to taste. Raise heat to medium and cook sauce until it thickens. A wisk would work better at this point to stir to keep the consistency of the sauce even. When thickened to you liking... enjoy! Serves 4-6. |
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