3 large zucchini
1/2 cup picante' sauce
4 tbsp. parmesan cheese
3 tbsp. olive oil (more if needed)
6 cloves garlic
1/2 tsp. dried basil
1 bag penne pasta, cooked and drained
Thinly slice zucchini, and chop onion and garlic. Cook zucchini in hot oil in skillet until tender - (divide into 3 portions for more thorough cooking). Reduce heat to medium, add onions and garlic; cook and stir 1 minute. Add picante' sauce; cook and stir 45 seconds. Remove from heat; stir in basil and parmesan cheese. Cover and let sit for 5-10 minutes.
Healthy Tip: Use whole wheat penne pasta.