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3 large zucchini 1 onion 1/2 cup picante' sauce 4 tbsp. parmesan cheese 3 tbsp. olive oil (more if needed) 6 cloves garlic 1/2 tsp. dried basil 1 bag penne pasta, cooked and drained Thinly slice zucchini, and chop onion and garlic. Cook zucchini in hot oil in skillet until tender - (divide into 3 portions for more thorough cooking). Reduce heat to medium, add onions and garlic; cook and stir 1 minute. Add picante' sauce; cook and stir 45 seconds. Remove from heat; stir in basil and parmesan cheese. Cover and let sit for 5 minutes. Serves 6 to 8. |
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